Go Back

Loaded Potato Taco Bowl

A hearty and delicious Loaded Potato Taco Bowl featuring crispy potatoes, savory meat, vibrant veggies, and topped with sour cream, perfect for family-friendly customization.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4 large large potatoes Washed and diced into bite-sized pieces
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • Salt Salt to taste
  • Pepper Pepper to taste
For the Meat Mixture
  • 1 lb ground beef or turkey
  • 1 cup black beans, drained and rinsed
  • 1 cup corn
For Assembly
  • 1 cup cherry tomatoes, halved
  • 1 large avocado, diced
  • 1 cup shredded cheese
  • 1 cup sour cream
  • Fresh cilantro Fresh cilantro for garnish

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Wash and dice the potatoes into bite-sized pieces.
  3. Toss them with olive oil, chili powder, garlic powder, salt, and pepper.
Roasting the Potatoes
  1. Spread the potatoes on a baking sheet and roast for 25-30 minutes until crispy and golden.
Cooking the Meat Mixture
  1. In a skillet over medium heat, cook the ground meat until browned.
  2. Add black beans and corn to the skillet. Stir until heated through.
Assembling the Bowls
  1. Assemble the bowls by layering crispy potatoes, meat mixture, cherry tomatoes, avocado, and cheese.
  2. Top with a dollop of sour cream and garnish with fresh cilantro.
  3. Serve warm!

Notes

For extra crispy potatoes, pre-soak them for 30 minutes before roasting. You can customize with various toppings like extra cheese or avocado.