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Lobster Bisque

A creamy, comforting lobster bisque that's easy to make and perfect for cozy nights or special occasions.
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Prep Time 15 minutes
Cook Time 48 minutes
Total Time 1 hour 3 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tails lobster tails Use fresh lobster for best flavor.
  • 4 cups seafood stock Can substitute with chicken or vegetable stock.
  • 1 cup heavy cream Coconut cream can be used for a vegan version.
  • 1 medium onion, chopped
  • 2 medium carrots, chopped
  • 2 stalks celery, chopped
  • 2 cloves garlic, minced Toasted garlic recommended for extra flavor.
  • 2 tablespoons tomato paste
  • 1 tablespoon brandy Optional, adds depth of flavor.
  • 1 teaspoon thyme
  • to taste Salt and pepper Add according to personal preference.
  • to taste Chives for garnish Adds a fresh touch when serving.

Method
 

Preparation
  1. Cook the lobster tails in boiling water for about 8 minutes or until cooked through. Remove the meat from the shells and chop it into bite-sized pieces. Reserve the shells.
  2. In a large pot, heat oil and sauté the onion, carrots, and celery until softened. Add garlic and cook for another minute.
  3. Stir in the tomato paste and cook for another minute. Add the lobster shells and seafood stock, then bring to a boil.
  4. Reduce heat and simmer for 30 minutes. Strain the soup and return the liquid to the pot.
  5. Add heavy cream, thyme, and brandy. Simmer for another 10 minutes, then stir in the reserved lobster meat.
  6. Season with salt and pepper to taste. Serve warm, garnished with chives.

Notes

This bisque keeps well in the fridge for up to 3 days and can be frozen for up to 3 months. Reheat gently, ensuring not to boil.