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Lobster Bisque

Indulge in this creamy and decadent Lobster Bisque that is surprisingly easy to make and perfect for impressing guests or enjoying a cozy night in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: French, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces lobsters (cooked and shelled) Fresh or frozen lobsters can be used.
  • 4 cups fish stock Shrimp stock can be used for added depth.
  • 1 cup heavy cream Can be substituted with coconut milk for dairy-free options.
  • 1 medium onion (chopped)
  • 1 stalk celery (chopped)
  • 1 medium carrot (chopped)
  • 2 tablespoons tomato paste
  • 1/4 cup brandy
  • 2 tablespoons butter
  • to taste salt
  • to taste pepper
  • as needed fresh parsley for garnish

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion, celery, and carrot, and sauté until soft.
  3. Stir in the tomato paste and cook for another minute.
  4. Pour in the fish stock and bring to a simmer.
Cooking
  1. Once simmering, add the lobster meat and cook for about 5 minutes.
  2. Use an immersion blender to puree the mixture until smooth (or blend in batches).
  3. Stir in the heavy cream and brandy; season with salt and pepper.
  4. Simmer for an additional 10 minutes, then serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This bisque freezes beautifully for up to 3 months.