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Lobster Mac and Cheese

A luxurious twist on the classic mac and cheese, combining succulent lobster with creamy cheeses for an unforgettable dish.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta
  • 1 lb elbow macaroni or cavatappi Choose your preferred pasta shape.
Cheese Sauce
  • 4 tbsp butter (plus more for greasing) Use additional butter for greasing the baking dish.
  • 6 tbsp butter For making the cheese sauce.
  • 4 cups whole milk, warmed Warming the milk helps the cheese melt smoothly.
  • 1/2 cup flour All-purpose flour is fine.
  • 1 tsp kosher salt Adjust to taste.
  • 1/2 tsp black pepper Freshly ground is best.
  • 1/4 tsp nutmeg A hint of nutmeg elevates the flavor.
  • 2 cups Gruyère, grated A key flavor component.
  • 2 cups sharp cheddar, grated For a stronger cheese taste.
  • 1 lb cooked lobster meat, chopped Fresh lobster is preferable.
Topping
  • 1 1/2 cups panko breadcrumbs Provides a crunchy topping.
  • 2 tbsp melted butter Combine with breadcrumbs.
  • 1/4 cup Parmesan, grated For added flavor on top.

Method
 

Cooking the Pasta
  1. Boil the macaroni until al dente, then toss with 2 tbsp of butter.
Making the Cheese Sauce
  1. In a pot, melt 6 tbsp of butter. Whisk in the flour and cook for 1–2 minutes.
  2. Gradually whisk in the warmed milk, adding salt, pepper, and nutmeg.
  3. Melt in the Gruyère and cheddar until smooth.
Combining Ingredients
  1. Fold the cooked pasta and chopped lobster into the cheese sauce until everything's coated.
Preparing the Topping
  1. In a bowl, mix the panko breadcrumbs, melted butter, and Parmesan cheese.
Baking
  1. Preheat your oven to 375°F.
  2. Transfer the pasta mixture to a greased baking dish, top with the breadcrumb mixture, and bake for 25–30 minutes until golden.
Serving
  1. Let it cool slightly before serving.

Notes

To store leftovers, keep in the fridge for about 3 days. For reheating, use the oven for best results.