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Lobster Scampi with Linguine

A luxurious dish featuring lobster, garlic, and linguine in a creamy sauce, perfect for impressing guests or treating yourself on a special night.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Italian, Seafood
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Lobster
  • 8 oz linguine pasta
  • 2 tails cooked and diced lobster Fresh is preferred, but frozen is acceptable if thawed.
Sauce Ingredients
  • 4 tablespoons butter Melt for the base of the sauce.
  • 4 cloves garlic, minced Sauté until fragrant.
  • 1/4 cup white wine Adds flavor to the sauce.
  • 1 lemon, juiced and zested
  • 1/4 cup fresh parsley, chopped For garnish and flavor.
  • Salt and pepper to taste
  • Red pepper flakes (optional) For heat.

Method
 

Cooking the Pasta
  1. Cook the linguine according to package instructions until al dente. Drain and set aside.
Making the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté until fragrant, about 1 minute.
  3. Pour in the white wine and lemon juice, bringing it to a gentle simmer.
  4. Add the lobster meat and cook until heated through, about 2-3 minutes.
Combining Ingredients
  1. Toss in the cooked linguine, lemon zest, and fresh parsley.
  2. Season with salt, pepper, and red pepper flakes if desired.
  3. Serve hot and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to a month. Reheat gently on the stovetop, adding a splash of wine or water to loosen the sauce.