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Low Carb Steak Fajita Bowl

A quick and flavorful low carb steak fajita bowl, filled with juicy steak, colorful veggies, and zesty toppings, perfect for busy weeknights.
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Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1.25 lbs Beef flank steak or skirt steak
  • 3 tablespoons olive oil (for marinade)
  • 1/3 cup lime juice (juice of 2 limes)
  • 4 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon fine sea salt
  • 1/4 teaspoon smoked paprika
  • 1/4 cup fresh cilantro leaves, chopped
For Cooking
  • 1 tablespoon olive oil (for cooking)
  • 3 tablespoons olive oil (for veggies)
  • 3 bell peppers various colors, sliced
  • 1 large onion, sliced
  • 12 oz cauliflower rice (frozen or fresh)
For Serving
  • Sea salt, to taste
  • Fresh lime juice
  • Avocado or guacamole
  • Dairy-free sour cream
  • Fresh salsa
  • Fresh cilantro

Method
 

Marinating the Steak
  1. In a large bowl, whisk together 3 tbsp olive oil, lime juice, garlic, chili powder, cumin, salt, paprika, and cilantro.
  2. Add the steak and coat it well. Cover and marinate for at least 2 hours or overnight.
  3. Take the steak out of the fridge 20 minutes before cooking and pat dry, then sprinkle with sea salt.
Cooking the Steak
  1. Heat 1 tbsp oil in a cast iron skillet over high heat. Sear the steak for 4 minutes per side for medium-rare.
  2. Remove the steak, cover with foil, and let it rest for 10 minutes. Then, slice it thinly against the grain.
Sautéing the Vegetables
  1. In the same skillet, add 1 tbsp oil and sauté the peppers and onions with a pinch of salt for 5-7 minutes.
  2. In another pan, heat 1 tbsp oil and add the cauliflower rice. Cook for 5 minutes, seasoning with salt and lime juice.
Assembly
  1. Build your bowl: Start with a base of cauliflower rice, add the steak and sautéed veggies, then top with avocado, salsa, sour cream, and a sprinkle of cilantro.

Notes

For best flavor, marinate the steak longer. Customize your bowl with your favorite toppings.