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Mediterranean Quesadillas

Easy and delicious quesadillas packed with spinach, feta, mozzarella, and red onion, perfect for a snack or light meal.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Light Meal, Snack
Cuisine: Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Quesadillas
  • 4 pieces flour tortillas
  • 1 cup fresh spinach (chopped)
  • 1/2 cup shredded mozzarella cheese
  • 1/2 cup crumbled feta cheese
  • 1 small tomato (diced)
  • 1/4 cup red onion (thinly sliced)
  • 1 tablespoon olive oil
  • black pepper (to taste)

Method
 

Preparation
  1. In a mixing bowl, combine the mozzarella cheese, feta cheese, spinach, tomato, red onion, and black pepper. Mix well.
  2. Lay one tortilla flat and place one-fourth of the filling mixture on half of the tortilla. Fold it over to cover the filling.
Cooking
  1. Heat a non-stick skillet over medium heat and add olive oil.
  2. Place the filled tortilla in the skillet and cook for about 3-4 minutes until golden brown.
  3. Flip carefully and cook for another 3-4 minutes until both sides are crispy.
Serving
  1. Remove from heat, slice into wedges, and serve warm.

Notes

Store leftovers in the fridge for about 3-4 days or freeze for up to 3 months. Reheat in the skillet for optimal crispiness. Variation suggestions include using corn tortillas for a gluten-free option and adding roasted red peppers or olives for extra flavor.