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Million Dollar Deviled Eggs

Creamy and rich deviled eggs elevated with cream cheese and crispy bacon, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large eggs Use fresh eggs for easier peeling.
  • 4 oz cream cheese, softened For a creamier filling, whip the mixture with a hand mixer.
  • 1/4 cup mayonnaise Can substitute with Greek yogurt or sour cream for a healthier option.
  • 1 tablespoon mustard
  • to taste salt and pepper Taste the filling before adding more to ensure it's just right.
  • 8 slices crispy bacon, crumbled For topping.
  • to taste chives, chopped For garnish.

Method
 

Preparation
  1. Start by boiling the eggs. Place them in a pot, cover with water, and bring to a boil.
  2. Once boiling, reduce to a simmer and cook for about 10-12 minutes.
  3. After cooking, cool the eggs by placing them in cold water.
  4. Once they are cool, peel the eggs carefully.
  5. Cut the eggs in half lengthwise and gently remove the yolks.
Filling
  1. In a bowl, mash the yolks with cream cheese, mayonnaise, mustard, salt, and pepper until the mixture is smooth and creamy.
  2. Spoon or pipe the yolk mixture back into the egg whites, filling them generously.
Serving
  1. Top each deviled egg with crumbled bacon and sprinkle with chopped chives for garnish.
  2. Serve chilled or at room temperature for the best taste.

Notes

Serve Million Dollar Deviled Eggs on a nice platter for an appealing presentation. They work great as an appetizer for any gathering. If storing, place leftovers in an airtight container in the refrigerator for 2 to 3 days.