New England Lobster Roll

New England Lobster Roll

Delicious chunks of lobster mixed with creamy ingredients, served in a toasted bun for a taste of summer.

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Prep Time 10

Cook Time 5

Total Time 15

Servings: 4 servings

Course: Dinner, Lunch, Main Course

Cuisine: American, Seafood

Calories: 400

Ingredients Method Notes

Ingredients

Lobster Mixture

1 lb cooked lobster meat Use fresh or high-quality pre-cooked lobster for best flavor.
2 tbsp melted butter For mixing with the lobster.
2 tbsp mayonnaise Can substitute with Greek yogurt for a lighter version.
to taste lemon juice Add according to your taste preference.
to taste salt To enhance flavor.
to taste pepper To enhance flavor.

Buns

4 pieces split-top hot dog buns These should be toasted for the best experience.
extra tbsp melted butter For brushing the buns before toasting.

Method

Preparation

In a cozy bowl, combine the cooked lobster meat with melted butter, mayonnaise, lemon juice, salt, and pepper until everything is deliciously mixed.
Brush the split-top hot dog buns with extra melted butter, then toast them until they’re golden and crispy.

Assembly

Load up those toasted buns with the creamy lobster mixture. Don’t be shy – pack it in there!
Enjoy every mouthful while it’s still warm and heavenly!

Notes

These rolls are best enjoyed fresh, but leftovers can keep in the fridge for a day or two. Reheat any leftovers in a pan over low heat while keeping the buns crispy. Do not freeze as this can compromise the texture and flavor of the lobster.