One-Pan Honey Garlic Kielbasa & Veggies

One-Pan Honey Garlic Kielbasa & Veggies

This delicious one-pan meal features kielbasa and colorful veggies, all roasted to perfection in a sweet and savory honey garlic glaze.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Kielbasa Any preferred smoked sausage can be used.
2 tablespoons Honey Adjust sweetness to taste.
3 cloves Garlic (minced) Toasting garlic enhances flavor.
2 tablespoons Soy Sauce
1 each Bell Peppers (red & yellow) Chop into bite-sized pieces.
1 cup Baby Carrots Cut larger carrots into smaller pieces.
1 pound Baby Potatoes Cut in half for even cooking.
2 tablespoons Olive Oil
2 tablespoons Fresh Parsley or Green Onions For garnish.

Method

Preparation

Preheat the oven to 400°F (200°C).
In a large bowl, mix olive oil, honey, minced garlic, and soy sauce.
Add kielbasa, bell peppers, baby potatoes, and baby carrots. Toss everything until well-coated.
Spread the mixture onto a baking sheet in a single layer.

Cooking

Roast for about 25-30 minutes, or until the veggies are crisp-tender and the kielbasa is browned.
Sprinkle with fresh parsley or green onions before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. For freezing, consume within 2 months. Prep ingredients in advance for easier cooking.