Go Back

Pineapple Chicken Tacos

Enjoy a tropical getaway with these vibrant Pineapple Chicken Tacos made with grilled chicken, juicy pineapple, and fresh veggies wrapped in warm tortillas.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Fusion, Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces chicken breasts Seasoned with salt and pepper
  • 1 cup fresh pineapple, diced Can use canned if fresh is unavailable
  • 1/2 cup red onion, chopped Adds sweetness to the dish
  • 1 piece red bell pepper, chopped For color and crunch
  • 2 tablespoons lime juice Freshly squeezed preferred
  • 1 teaspoon chili powder Adds warmth and flavor
  • Salt and pepper to taste To enhance flavors
  • 8 pieces corn tortillas Warm before serving
  • Fresh cilantro for garnish Adds a fresh touch

Method
 

Preparation
  1. Preheat the grill to medium-high heat.
  2. In a bowl, combine the diced pineapple, red onion, bell pepper, lime juice, chili powder, salt, and pepper.
Cooking
  1. Season the chicken breasts with salt and pepper, then grill for 6-7 minutes on each side, or until cooked through.
  2. Remove chicken from the grill and let it rest for a few minutes before slicing.
  3. Warm the corn tortillas on the grill for about 30 seconds per side.
Assembly
  1. Assemble the tacos: on each tortilla, add sliced chicken and a generous spoonful of the pineapple mixture.
  2. Garnish with fresh cilantro and serve immediately.

Notes

Feel free to mix and match the veggies or make a bowl with rice. For added flavor, marinate the chicken in lime juice and chili powder for an hour before grilling.