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Quick and Delightful Strawberry Shortcake

A quick and easy recipe for a delightful strawberry shortcake that combines luscious cake, whipped cream, and fresh strawberries, perfect for summer days.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 box cake mix Use your favorite flavor for the base.
  • 1 cup strawberries, sliced Fresh strawberries for best flavor.
  • 1 cup whipped cream Can substitute with coconut whipped cream for a vegan option.
  • 1/2 cup water Or as directed on cake mix instructions.
  • 1/3 cup vegetable oil Or as directed on cake mix instructions.
  • 3 large eggs Or as directed on cake mix instructions.

Method
 

Preparation and Baking
  1. Preheat the oven according to the cake mix instructions.
  2. In a bowl, combine the cake mix, water, vegetable oil, and eggs. Mix until well blended.
  3. Pour the batter into a greased baking dish and bake according to package instructions, until a toothpick comes out clean.
  4. Allow the cake to cool completely.
Layering
  1. Once cooled, slice the cake into layers.
  2. Place a layer on a serving plate, then top with whipped cream and sliced strawberries.
  3. Add another layer of cake and repeat the process until all layers are assembled.
  4. Finish with a dollop of whipped cream and additional strawberries on top.
Serving
  1. Serve on a lovely dish and adorn with extra strawberries for the wow factor.
  2. Pair with a cup of iced tea or lemonade for a refreshing experience.

Notes

Make sure your cake is completely cool before layering to avoid a mushy whipped cream mess. Store leftovers in the fridge for up to 3 days. If making ahead, consider baking and slicing the cake, then assembling on the day of serving.