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Simple Broiled Lobster Tail

Enjoy tender and succulent lobster tails broiled to perfection with just a few simple ingredients, perfect for a special occasion or a cozy dinner.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: Seafood
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Lobster tails Make sure they are thawed if using frozen.
  • 4 tablespoons Butter Melted.
  • 2 cloves Garlic (freshly minced) For maximum flavor.
  • 2 tablespoons Lemon juice Freshly squeezed is best.
  • 1 teaspoon Smoked paprika For a smoky flavor.
  • 1/4 teaspoon Cayenne pepper Adjust to taste.

Method
 

Preparation
  1. Preheat the broiler in your oven.
  2. In a small bowl, melt the butter and mix in the minced garlic, lemon juice, smoked paprika, and cayenne pepper.
Cooking
  1. Place the lobster tails on a baking sheet, cut side up, and brush them generously with the butter mixture.
  2. Broil for about 10-12 minutes, or until the lobster is cooked through and the top is slightly browned.
  3. Serve immediately and prepare for compliments!

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat in the oven for best texture.