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Soft & Flexible Gluten-Free Tapioca Wraps

These gluten-free tapioca wraps are soft and flexible, perfect for a variety of fillings and dietary needs.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Main Course, Snack
Cuisine: Gluten-Free, Healthy
Calories: 90
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 1 cup tapioca starch (certified gluten-free)
  • 1/2 cup full-fat canned coconut milk
  • 1 pinch sea salt

Method
 

Preparation
  1. In a mixing bowl, whisk together the tapioca starch, coconut milk, and salt until the mixture is smooth.
  2. Heat a non-stick skillet over medium heat.
Cooking
  1. Pour 1/4 cup of the batter into the skillet, swirl it around to form a thin circle, and cook for about 2 minutes on each side until golden brown.
  2. Continue this process with the remaining batter, stacking the wraps on a plate and covering them with a towel to keep them soft.

Notes

Make sure to whisk the ingredients thoroughly to avoid lumps. Store wraps in an airtight container in the refrigerator or freeze them with parchment paper in between.