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Spicy Chili Garlic Deviled Eggs

These deviled eggs blend creaminess with a delightful kick of chili garlic sauce, making them a perfect appetizer for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 hard-boiled eggs Use large eggs for best results
  • 2 tablespoons mayonnaise Choose your preferred mayonnaise
  • 1 teaspoon chili garlic sauce Adjust based on spice preference
  • 1 teaspoon Dijon mustard
  • to taste Salt and pepper Add according to flavor preference
  • as needed Chopped green onions For garnish

Method
 

Preparation
  1. Cut the hard-boiled eggs in half and carefully remove the yolks.
  2. In a bowl, mash the yolks with mayonnaise, chili garlic sauce, Dijon mustard, salt, and pepper until creamy.
  3. Spoon or pipe the yolk mixture back into the egg whites.
  4. Garnish with chopped green onions.
  5. Serve chilled as an appetizer or snack.

Notes

Store leftover deviled eggs in an airtight container in the fridge for up to three days. Prepare the filling separately in advance for optimal freshness.