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Spring Baby Potatoes

A simple and tasty dish of roasted baby potatoes seasoned with fresh herbs and garlic, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound Baby potatoes Halved
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Fresh herbs (parsley, thyme, or rosemary), chopped Use your favorite fresh herbs
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • to taste Sour cream or a tangy dipping sauce (optional) For serving

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Wash and halve the baby potatoes.
Cooking
  1. In a mixing bowl, toss the potatoes with olive oil, minced garlic, chopped fresh herbs, salt, and pepper.
  2. Spread the seasoned potatoes on a baking sheet in a single layer.
  3. Roast in the oven for about 25-30 minutes, or until they are golden brown and tender.
Serving
  1. Serve warm with sour cream or a tangy dipping sauce on the side.

Notes

Make sure to cut the baby potatoes into even halves for uniform cooking. Experiment with different herbs to find your preferred flavor. For an extra crispy texture, try tossing the potatoes with a bit of cornstarch before roasting.