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Ultimate Strawberry Shortcake Sponge Cake

A fluffy cake layered with whipped cream and fresh strawberries, perfect for any occasion. Easy to whip up, this dessert is sure to impress your guests!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour Make sure to measure it correctly.
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 3 large eggs
  • 1 tablespoon baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
Topping Ingredients
  • 2 cups fresh strawberries, hulled and sliced Use the freshest strawberries for best flavor.
  • 1 cup heavy cream Chill for better whipping.
  • 1/4 cup powdered sugar For sweetening the whipped cream.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, mix the flour, baking powder, and salt together.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Mix until just combined.
  7. Divide the batter evenly between the prepared pans.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Allow cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
Assembly
  1. Once cooled, whip the heavy cream with the powdered sugar until soft peaks form.
  2. Place one layer of cake on a serving plate, spread whipped cream over the top, and layer with strawberries.
  3. Top with the second layer of cake and repeat the process. Decorate the top with more whipped cream and strawberries.

Notes

Store in the fridge for about 3-4 days. Cake can be frozen for a couple of months. Use parchment paper for easy removal from the pans.