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Unforgettable Strawberry Shortcake Cake

A delightful dessert featuring layers of fluffy vanilla cake, fresh strawberries, and whipped cream—a perfect treat for any occasion!
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Cake, Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened Bring to room temperature for better mixing.
  • 3/4 cup milk
  • 2 large eggs Room temperature for better mixing.
  • 1 tsp vanilla extract
Topping Ingredients
  • 2 cups fresh strawberries, sliced Opt for in-season strawberries for best flavor.
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar

Method
 

Preparation
  1. Preheat your oven to 350°F and grease & flour two 8-inch round cake pans.
  2. In a large bowl, mix together the flour, sugar, baking powder, and salt.
  3. Add in the butter, milk, eggs, and vanilla. Beat until smooth.
  4. Divide the batter evenly between the pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  5. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Assembly
  1. Whip the heavy cream and powdered sugar together until stiff peaks form.
  2. Place one cake layer on a plate, spread half the whipped cream over it, and top with sliced strawberries.
  3. Add the second cake layer and repeat with the remaining cream and strawberries.
  4. Serve immediately or refrigerate for up to 2 hours.

Notes

A dash of lemon juice in the whipped cream can give it a zesty kick. Optionally, sprinkle crushed cookies on top for extra crunch or drizzle with chocolate sauce.