Crockpot Brown Sugar Garlic Pork Chops

why make this recipe

Crockpot Brown Sugar Garlic Pork Chops are a fantastic choice for busy days or family dinners. With minimal prep time and a delicious mix of sweet and savory flavors, this dish becomes a crowd-pleaser. The pork chops cook slowly, making them tender and juicy. Plus, the ingredients are simple and easy to find. You can start your day by throwing everything in the crockpot, and by dinnertime, you’ll have a meal that’s ready to impress.

how to make Crockpot Brown Sugar Garlic Pork Chops

Ingredients:

• 4 bone-in or boneless pork chops (about 1 inch thick)
• 1/2 cup packed brown sugar
• 4 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon salt

Directions:

1. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
2. Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.
3. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (the internal temperature should reach 145°F).
4. Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
5. Optionally, to thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.

how to serve Crockpot Brown Sugar Garlic Pork Chops

Serve these pork chops hot, drizzled with the sauce from the crockpot. They pair well with rice, mashed potatoes, or steamed vegetables. A simple side salad can also complement the meal perfectly. Feel free to add your favorite sides to make it a well-rounded plate.

how to store Crockpot Brown Sugar Garlic Pork Chops

To store leftovers, let the pork chops cool down to room temperature. Place them in an airtight container and keep them in the refrigerator for up to 3-4 days. If you want to keep them longer, you can freeze the chops for up to 2-3 months. To reheat, thaw in the refrigerator overnight and microwave or warm them on the stove.

tips to make Crockpot Brown Sugar Garlic Pork Chops

1. For extra flavor, let the pork chops marinate in the sauce for a few hours or overnight before cooking.
2. If you prefer a touch of spice, add a pinch of red pepper flakes to the marinade.
3. For a more complex flavor, try adding some chopped fresh herbs like thyme or rosemary.
4. Always check the internal temperature of the pork to ensure it is fully cooked.

variation

You can easily customize this recipe by adding vegetables like carrots, potatoes, or bell peppers to the crockpot. These will soak up the flavors of the marinade and create a complete one-pot meal.

FAQs

Q1: Can I use other cuts of pork?
A1: Yes, you can use other cuts like pork loin or tenderloin, but cooking times may vary. Adjust accordingly to ensure the meat is tender.

Q2: Is this recipe suitable for meal prep?
A2: Absolutely! These pork chops are great for meal prep. Just store them in individual portions in the fridge or freezer for easy meals throughout the week.

Q3: How do I know when the pork is done?
A3: The pork is done when its internal temperature reaches 145°F. Use a meat thermometer to check for accurate results.

Crockpot Brown Sugar Garlic Pork Chops

These Crockpot Brown Sugar Garlic Pork Chops are tender, juicy, and full of sweet and savory flavors, making them a perfect choice for busy days or family dinners.

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Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 290

Ingredients Method Notes

Ingredients

  

Pork Chops

• 4 pieces bone-in or boneless pork chops (about 1 inch thick) Choose your preference, both work well.

Marinade

• 1/2 cup packed brown sugar Provides sweetness to the dish.
• 4 cloves garlic, minced Freshly minced for best flavor.
• 1/4 cup low-sodium soy sauce Choose low-sodium to reduce salt.
• 2 tablespoons olive oil For marinating and added richness.
• 1 teaspoon black pepper Adds seasoning to the dish.
• 1 teaspoon onion powder Enhances the overall flavor.
• 1/2 teaspoon salt Adjust according to taste.

Method

 

Preparation

1. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
2. Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.

Cooking

1. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (the internal temperature should reach 145°F).
2. Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
3. Optionally, to thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.

Notes

For extra flavor, marinate the pork chops in the sauce for a few hours or overnight before cooking. You can add a pinch of red pepper flakes for heat, or herbs like thyme or rosemary for more complexity. Always ensure the pork reaches an internal temperature of 145°F.