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Crockpot Brown Sugar Garlic Pork Chops

These Crockpot Brown Sugar Garlic Pork Chops are tender, juicy, and full of sweet and savory flavors, making them a perfect choice for busy days or family dinners.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 290
Ingredients Method Notes

Ingredients
  

Pork Chops
  • 4 pieces bone-in or boneless pork chops (about 1 inch thick) Choose your preference, both work well.
Marinade
  • 1/2 cup packed brown sugar Provides sweetness to the dish.
  • 4 cloves garlic, minced Freshly minced for best flavor.
  • 1/4 cup low-sodium soy sauce Choose low-sodium to reduce salt.
  • 2 tablespoons olive oil For marinating and added richness.
  • 1 teaspoon black pepper Adds seasoning to the dish.
  • 1 teaspoon onion powder Enhances the overall flavor.
  • 1/2 teaspoon salt Adjust according to taste.

Method
 

Preparation
  1. In a small bowl, mix together the brown sugar, minced garlic, soy sauce, olive oil, black pepper, onion powder, and salt to create a marinade.
  2. Place the pork chops in the crockpot and pour the marinade over them, ensuring they are well coated.
Cooking
  1. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the pork chops are tender and cooked through (the internal temperature should reach 145°F).
  2. Once cooked, remove the pork chops and let them rest for 5 minutes before serving.
  3. Optionally, to thicken the sauce, pour the remaining liquid into a saucepan and simmer on medium heat until reduced by half.

Notes

For extra flavor, marinate the pork chops in the sauce for a few hours or overnight before cooking. You can add a pinch of red pepper flakes for heat, or herbs like thyme or rosemary for more complexity. Always ensure the pork reaches an internal temperature of 145°F.