Gluten-Free Apple Crumble Bars

Why Make This Recipe

Gluten-Free Apple Crumble Bars are a delicious dessert option that everyone can enjoy. They are perfect for those who follow a gluten-free diet, yet they taste amazing and are comforting to eat. With sweet and tender apples nestled between a crumbly crust and topping, they make a fantastic treat for any occasion. These bars are easy to prepare and great for sharing with friends and family. Plus, they bring the warm flavors of fall right to your kitchen.

How to Make Gluten-Free Apple Crumble Bars

Ingredients

• 1 cup all-purpose gluten-free flour blend
• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cut into cubes
• 2 cups chopped peeled apples (about 2 medium apples)
• 1 tablespoon lemon juice
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Directions

1. Preheat your oven to 375°F (190°C).
2. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
3. In a large bowl, whisk together the gluten-free flour blend, almond flour, brown sugar, salt, cinnamon, and nutmeg.
4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
5. Press about two-thirds of this mixture evenly into the bottom of the prepared baking pan to form the crust.
6. In a separate bowl, toss the chopped apples with lemon juice, granulated sugar, and cornstarch.
7. Spread the apple mixture evenly over the crust.
8. Sprinkle the remaining crumble mixture evenly over the apples.
9. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
10. Let the bars cool completely in the pan on a wire rack before cutting into squares.

How to Serve Gluten-Free Apple Crumble Bars

Serve these delicious bars warm or at room temperature. They are delightful on their own, or you can add a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence. Enjoy them as a dessert, snack, or even breakfast with your morning coffee.

How to Store Gluten-Free Apple Crumble Bars

To store the bars, place them in an airtight container and keep them in the refrigerator. They will stay fresh for up to a week. If you want to keep them longer, you can freeze the bars. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can be kept in the freezer for up to three months.

Tips to Make Gluten-Free Apple Crumble Bars

• Make sure to use a high-quality gluten-free flour blend for the best results.
• You can mix different varieties of apples to enhance flavor and texture.
• If you like a bit of crunch, consider adding some chopped nuts to the crumble mixture.
• For a bit of extra flavor, you can add a splash of vanilla extract to the apple filling.

Variation

If you want to switch things up, you can add dried fruits like cranberries or raisins to the apple mixture for added sweetness. Another option is to use pears instead of apples for a different fruit flavor.

FAQs

1. Can I use regular flour instead of gluten-free flour?
Yes, if you do not require a gluten-free option, you can use regular all-purpose flour instead.

2. Are these bars kid-friendly?
Absolutely! Kids will love the sweet apple filling and crumbly topping, making them a perfect dessert for all ages.

3. Can I make these bars ahead of time?
Yes, you can make them a day or two in advance. Just store them in the refrigerator until you’re ready to serve.

Gluten-Free Apple Crumble Bars

Delicious dessert bars made with tender apples nestled between a crumbly gluten-free crust and topping, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 35 minutes mins

Total Time 50 minutes mins

Servings: 9 bars

Course: Dessert, Snack

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

  

For the crust and topping

• 1 cup all-purpose gluten-free flour blend Use a high-quality gluten-free flour blend.
• 1/2 cup almond flour
• 1/2 cup packed brown sugar
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup cold unsalted butter, cut into cubes

For the filling

• 2 cups chopped peeled apples (about 2 medium apples) You can mix different varieties of apples.
• 1 tablespoon lemon juice Helps prevent browning of apples.
• 2 tablespoons granulated sugar
• 1 tablespoon cornstarch

Method

 

Preparation

1. Preheat your oven to 375°F (190°C).
2. Grease and line an 8×8 inch baking pan with parchment paper, leaving an overhang on the sides.
3. In a large bowl, whisk together the gluten-free flour blend, almond flour, brown sugar, salt, cinnamon, and nutmeg.
4. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
5. Press about two-thirds of this mixture evenly into the bottom of the prepared baking pan to form the crust.

Assembling

1. In a separate bowl, toss the chopped apples with lemon juice, granulated sugar, and cornstarch.
2. Spread the apple mixture evenly over the crust.
3. Sprinkle the remaining crumble mixture evenly over the apples.

Baking

1. Bake for 30-35 minutes, or until the topping is golden brown and the apples are tender.
2. Let the bars cool completely in the pan on a wire rack before cutting into squares.

Notes

Serve warm or at room temperature. They are great on their own or with vanilla ice cream or whipped cream. Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze wrapped tightly in plastic wrap for up to three months.