Keto Pizza Casserole

why make this recipe

Keto Pizza Casserole is a delicious twist on traditional pizza. It’s perfect for those following a low-carb diet, as it keeps the flavors you love while skipping the crust. This recipe is easy to prepare and can please the whole family. Plus, it’s versatile—you can customize it with your favorite toppings!

how to make Keto Pizza Casserole

Ingredients:

• 4 eggs
• 1 cup shredded cheese (mozzarella or cheddar)
• 1/2 cup heavy cream
• 1 cup pizza toppings (pepperoni, bell peppers, olives, etc.)
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, Italian seasoning, salt, and pepper.
3. Stir in the shredded cheese until well combined.
4. Pour the mixture into a greased baking dish.
5. Add your desired pizza toppings on top of the egg and cheese mixture.
6. Bake in the preheated oven for 25-30 minutes, or until set and golden.
7. Let cool for a few minutes before slicing and serving.

how to serve Keto Pizza Casserole

You can serve Keto Pizza Casserole warm, right from the oven. It goes well with a simple green salad or some low-carb veggies. You can also let it cool and serve it as a cold side dish. Just slice it into squares and enjoy!

how to store Keto Pizza Casserole

To store leftovers, let the casserole cool completely. Place it in an airtight container and keep it in the refrigerator. It should stay fresh for up to 4 days. You can also freeze it for up to 2 months. Just make sure to thaw it overnight in the fridge before reheating.

tips to make Keto Pizza Casserole

• For extra flavor, try adding some garlic powder or onion powder to the egg mixture.
• Experiment with different cheese types for a unique taste.
• Make sure to grease the baking dish well to avoid sticking.

variation

You can easily modify the toppings based on what you have. Try using cooked sausage, mushrooms, or spinach. You can also make a vegetarian version by loading it with more veggies instead of meat.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the casserole and store it in the fridge before baking. Just be sure to cover it well.

2. Is this recipe gluten-free?
Yes, Keto Pizza Casserole is gluten-free since it does not use any flour or grain products.

3. Can I substitute the heavy cream?
You can use alternative dairy options like coconut milk or almond milk, but be aware it may change the texture and flavor slightly.

Keto Pizza Casserole

A delicious low-carb twist on traditional pizza, perfect for the whole family with customizable toppings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces eggs
• 1 cup shredded cheese (mozzarella or cheddar) Feel free to mix cheeses for added flavor.
• 1/2 cup heavy cream Can be substituted with coconut milk or almond milk.
• 1 cup pizza toppings (pepperoni, bell peppers, olives, etc.) Customize based on preference.
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, heavy cream, Italian seasoning, salt, and pepper.
3. Stir in the shredded cheese until well combined.
4. Pour the mixture into a greased baking dish.
5. Add your desired pizza toppings on top of the egg and cheese mixture.

Baking

1. Bake in the preheated oven for 25-30 minutes, or until set and golden.
2. Let cool for a few minutes before slicing and serving.

Notes

Serve warm with a green salad or as a cold side dish. For extra flavor, consider adding garlic or onion powder to the mix. Ensure to grease your baking dish well to prevent sticking.