Why Make This Recipe

Gluten Free Banana Cookies are a delicious and healthy treat you can enjoy anytime. They are perfect for those who need to avoid gluten but still want a sweet snack. Made with simple ingredients, these cookies are easy to prepare and are a great way to use up ripe bananas. Plus, they are naturally sweetened with maple syrup, making them a guilt-free indulgence!

How to Make Gluten Free Banana Cookies

Ingredients:

2 ripe bananas, mashed
1 cup almond flour
1/2 cup gluten-free oatmeal
1/2 cup chocolate chips
1/4 cup walnuts, chopped
1/4 cup maple syrup
1 teaspoon vanilla extract
1 teaspoon baking soda
1/4 teaspoon salt

Directions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the mashed bananas and maple syrup, mixing well.
Stir in the almond flour, oatmeal, baking soda, and salt until fully incorporated.
Fold in the chocolate chips and walnuts.
Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes or until the edges are golden.
Allow to cool slightly on the baking sheet before transferring to a wire rack.

How to Serve Gluten Free Banana Cookies

Serve these cookies warm with a glass of milk or tea. They are great for breakfast, a snack, or dessert. You can also add a scoop of ice cream on top for an extra treat!

How to Store Gluten Free Banana Cookies

Store leftover cookies in an airtight container at room temperature. They will stay fresh for about 3-4 days. You can also keep them in the fridge for a longer shelf life. If you want to store them for longer, freeze the cookies in a freezer-safe bag for up to 3 months.

Tips to Make Gluten Free Banana Cookies

Use very ripe bananas for the best sweetness and flavor.
Make sure to measure your ingredients correctly for the right texture.
For extra flavor, add a pinch of cinnamon or nutmeg to the dough.
If you don’t have walnuts, you can use any nuts or omit them altogether.

Variation

You can customize these cookies by adding different mix-ins. Try adding dried fruits like cranberries or raisins, or swap chocolate chips for peanut butter chips. You can also make them nut-free by using sunflower seed butter instead of almond flour.

FAQs

Can I use other types of flour?
Yes, you can use other gluten-free flours like coconut flour or a gluten-free all-purpose blend, but you may need to adjust the amount used.

Are these cookies vegan?
Yes, you can make them vegan by using maple syrup and ensuring that the chocolate chips are dairy-free.

How can I make these cookies healthier?
You can reduce the amount of chocolate chips or use dark chocolate for less sugar. Adding in seeds like chia or flaxseed can boost their nutritional value as well.