Scalloped Potatoes

Why Make This Recipe

Scalloped potatoes are a classic comfort food that brings warmth and satisfaction to any meal. This dish features tender potatoes baked in a creamy sauce, making it a perfect side that pairs well with meats or can be enjoyed on its own. It’s simple to prepare and is loved by both kids and adults.

How to Make Scalloped Potatoes

Ingredients:

• 4 large potatoes, thinly sliced
• 1 onion, thinly sliced
• 2 cups heavy cream
• 2 tablespoons butter
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Paprika (optional, for garnish)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the potato slices followed by half of the onion slices.
3. In a saucepan, heat the cream and butter until melted. Season with salt and pepper.
4. Pour half of the cream mixture over the potato and onion layers.
5. Repeat the layering with the remaining potatoes and onions, then pour the rest of the cream mixture on top.
6. Sprinkle cheese over the top layer.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and the top is golden brown.
9. Let cool slightly before serving.

How to Serve Scalloped Potatoes

Scalloped potatoes are best served warm. You can present them directly from the baking dish or scoop them onto individual plates. They go well with roasted meats, grilled vegetables, or a fresh salad. Don’t forget to sprinkle a bit of paprika on top for a touch of color!

How to Store Scalloped Potatoes

If you have leftovers, allow the scalloped potatoes to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the oven or microwave before serving again.

Tips to Make Scalloped Potatoes

• For a richer flavor, you can use a mix of heavy cream and milk.
• Adding garlic or herbs like thyme can give a nice twist to the dish.
• Be sure to slice the potatoes evenly for even cooking.

Variation

You can customize scalloped potatoes by adding vegetables like spinach or broccoli between the layers. Cooked ham or bacon can also be added for extra flavor and texture.

FAQs

Can I use another type of cheese?
Yes! You can use any cheese you like, such as Gruyère, mozzarella, or even pepper jack for some heat.

Can I make scalloped potatoes ahead of time?
Yes, you can prepare them a day in advance. Just cover and refrigerate before baking. When you’re ready, bake them as directed.

What’s the best type of potato to use?
Starchy potatoes like Russets are ideal as they become tender and creamy. Yukon gold potatoes are also a great option for a buttery flavor.

Scalloped Potatoes

A classic comfort food featuring tender potatoes baked in a creamy sauce, perfect as a side dish or enjoyed on its own.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Total Time 1 hour hr 15 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large large potatoes, thinly sliced Starchy potatoes like Russets are ideal.
• 1 large onion, thinly sliced
• 2 cups heavy cream For a richer flavor, you can use a mix of heavy cream and milk.
• 2 tablespoons butter
• 1 cup shredded cheese (cheddar or your choice) You can use Gruyère, mozzarella, or pepper jack.
• Salt and pepper to taste
• Paprika (optional, for garnish)

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a greased baking dish, layer half of the potato slices followed by half of the onion slices.
3. In a saucepan, heat the cream and butter until melted. Season with salt and pepper.
4. Pour half of the cream mixture over the potato and onion layers.
5. Repeat the layering with the remaining potatoes and onions, then pour the rest of the cream mixture on top.
6. Sprinkle cheese over the top layer.
7. Cover with foil and bake for 45 minutes.
8. Remove foil and bake for an additional 15-20 minutes, until potatoes are tender and the top is golden brown.
9. Let cool slightly before serving.

Notes

Scalloped potatoes are best served warm and can be presented directly from the baking dish. They pair well with roasted meats, grilled vegetables, or fresh salads. For a twist, consider adding garlic or herbs like thyme, and customize with vegetables like spinach or broccoli.