Easy Baked Pork Chops

why make this recipe

Easy Baked Pork Chops are a great choice for a weeknight dinner. They are simple to prepare and cook, making them perfect for busy families. This recipe gives you juicy, flavorful pork chops with minimal effort. You’ll enjoy a delicious meal with just a few ingredients and steps.

how to make Easy Baked Pork Chops

Ingredients

• 4 pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Directions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary.
3. Rub the spice mixture onto both sides of the pork chops.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the pork chops for 2-3 minutes on each side until golden brown.
6. Transfer the seared pork chops to a baking dish and bake in the oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving with your favorite sides.

how to serve Easy Baked Pork Chops

Serve your Easy Baked Pork Chops with sides like mashed potatoes, steamed vegetables, or a fresh salad. You can also drizzle with a bit of gravy or applesauce for added flavor.

how to store Easy Baked Pork Chops

Store any leftovers in an airtight container in the fridge for up to three days. Reheat them in the microwave or oven until warmed through.

tips to make Easy Baked Pork Chops

• Make sure not to overcook the pork chops. Use a meat thermometer to check for an internal temperature of 145°F (63°C).
• For extra flavor, marinate the pork chops in the spice mixture for a few hours before cooking.
• Feel free to add other herbs or spices to customize the flavor to your liking.

variation

You can add a splash of lemon juice or a bit of honey to the spice rub for a sweet and tangy taste. Swap out the herbs for your favorites, like oregano or basil, to create a new flavor profile.

FAQs

Q: Can I use boneless pork chops for this recipe?
A: Yes, you can use boneless pork chops. The cooking time may be slightly less, so check for doneness early.

Q: Can I cook these pork chops on the stovetop?
A: Yes, you can cook them entirely on the stovetop. Just sear both sides and cover the skillet to cook through.

Q: What other sides pair well with pork chops?
A: Pork chops go well with roasted vegetables, rice, or a simple green salad.

Easy Baked Pork Chops

Juicy, flavorful pork chops baked to perfection with a simple spice rub, ideal for busy weeknight dinners.

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces pork chops Bone-in or boneless
• 2 tablespoons olive oil

Spice Mixture

• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary

Method

 

Preparation

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together the garlic powder, onion powder, paprika, salt, black pepper, thyme, and rosemary.
3. Rub the spice mixture onto both sides of the pork chops.
4. Heat the olive oil in a skillet over medium-high heat.
5. Sear the pork chops for 2-3 minutes on each side until golden brown.
6. Transfer the seared pork chops to a baking dish and bake in the oven for 15-20 minutes, or until they reach an internal temperature of 145°F (63°C).
7. Let the pork chops rest for a few minutes before serving.

Notes

Serve with sides like mashed potatoes, steamed vegetables, or a fresh salad. Drizzle with gravy or applesauce for added flavor. Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven.